TRIS n.4

Ginger, with a strong and decisive taste, produced with an artisanal formula, owes its body to the significant alcohol content (28 °), which is perceived even more in the spicy aftertaste.

Thanks to the high beneficial and digestive properties of its root, Ginger is an excellent after-meal for both meat and fish dinners.

INGREDIANTS

Hydrated alcohol, sugar, ginger infusion  (28% vol).

Ginger does not contain any additives, dyes, preservatives, but only natural ingredients including infusion of natural ginger root.

Orange, thanks to the balance of its ingredients, blood orange and ginger, to the taste is fresh and at the same time decisive: the sweet and sour taste of orange blends with the spicy aftertaste typical of ginger. Thanks to its high beneficial and digestive properties, Orange (24 °) is great for any type of dinner.

Orange can be served either cold from the freezer or reheated for a few minutes like punch.

INGREDIANTS

Hydrated alcohol, sugar, Sicilian orange infusion  and ginger root  (24% vol).

Orange contains no additives, dyes, preservatives, only natural ingredients including infusion of orange peel and fresh ginger root.

The Curcuma elixir born from the union, in the maceration phase, of ginger and turmeric roots, is the flagship of Perbacco Liquori.

The predominant and decidedly aromatic taste of turmeric blends perfectly with the spicy aftertaste typical of ginger.

Thanks to its high beneficial and digestive properties, Curcuma is an excellent after meal for both meat-based and fish-based dinners.

INGREDIANTS

Hydrated alcohol, sugar, infusion of  ginger and turmeric root, black pepper  (28% vol).

Turmeric does not contain any additives, dyes, preservatives, but only natural ingredients including infusion of turmeric root and natural ginger. Contains black pepper.