TRIS n.2

Ginger, with a strong and decisive taste, produced with an artisanal formula, owes its body to the significant alcohol content (28 °), which is perceived even more in the spicy aftertaste.

Thanks to the high beneficial and digestive properties of its root, Ginger is an excellent after-meal for both meat and fish dinners.

INGREDIANTS

Hydrated alcohol, sugar, ginger infusion  (28% vol).

Ginger does not contain any additives, dyes, preservatives, but only natural ingredients including infusion of natural ginger root.

Orange, thanks to the balance of its ingredients, blood orange and ginger, to the taste is fresh and at the same time decisive: the sweet and sour taste of orange blends with the spicy aftertaste typical of ginger. Thanks to its high beneficial and digestive properties, Orange (24 °) is great for any type of dinner.

Orange can be served either cold from the freezer or reheated for a few minutes like punch.

INGREDIANTS

Hydrated alcohol, sugar, Sicilian orange infusion  and ginger root  (24% vol).

Orange does not contain any additives, dyes, preservatives, but only natural ingredients including infusion of orange peel and fresh ginger root.

Nero is the product of the fusion of selected ginger roots and top quality pure licorice stew.

On the palate, the unmistakable aroma of licorice, after the first few moments, leaves room for the spicy aftertaste of ginger.

Nero is an excellent after meal but, given its low alcohol content of 24 °, it is also a pleasant liqueur for afternoons and evenings with friends.

INGREDIANTS

Hydrated alcohol, sugar, infusion of ginger root and pure licorice  (24% vol).

Nero does not contain any additives, dyes, preservatives, but only natural ingredients. Contains pure licorice, do not abuse it in case of hypertension.