PERFUMES OF THE EAST: SAFFRON FROM THE INDIES
 
Curcuma longa, once called "Indian saffron", originally from the Far East, is a herb whose strongly aromatic root is a great success in the culinary field.
The Curcuma elixir born from the union, in the maceration phase, of ginger and turmeric roots, is the flagship of Perbacco Liquori.
The predominant and decidedly aromatic taste of turmeric blends perfectly with the spicy aftertaste typical of ginger.
Thanks to its high beneficial and digestive properties, Curcuma is an excellent after meal for both meat-based and fish-based dinners.