SICILY ON THE TABLE
Directly from Sicily, land of excellence, the orange, a fruit rich in vitamin C and with multiple beneficial properties, including antioxidants, refreshing and astringents, is the undisputed protagonist.
Orange, thanks to the balance of its ingredients, blood orange and ginger, has a fresh yet decisive taste: the sweet and sour taste of orange blends with the spicy aftertaste typical of ginger. Thanks to its high beneficial and digestive properties, Orange (24 °) is great for any type of dinner.
Orange can be served either cold from the freezer or reheated for a few minutes like punch.
ARANCIONE
€16.00Price
Artisan liqueur made with ginger root and orange from Sicily (24% vol)